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“If i haven’t shaken the farmer’s hand personally, I don’t consider it farm to table.” Chef Tim Kilcoyne, Owner, Scratch...

Last week, I wrote about the changes that Kickstarter made late last year, aiming to educate backers and provide a little more accountability to project...

It’s that time of year again. The time when the hustle and bustle of the holidays, cheers of good tidings, and Christmas carols consume our every...

Sacramento is about to be placed on the map for being host to a new world record. Last July 2, 2011, Nick Nicora and Brett Enright set out to break a new...

On March 1, in our first Wellness Wednesday article, we asked that all-important question, “Do you know what’s in your lunch?” We’ve...

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