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“If i haven’t shaken the farmer’s hand personally, I don’t consider it farm to table.” Chef Tim Kilcoyne, Owner, Scratch...

Visiting a farmers’ market always inspires me to get into the kitchen. I spend most of my dining time (and money) eating out – oh the perils...

Lois Ivanoff, owner / operator of the Hollywood Beach Wine Company in Oxnard, California opened her wine bar/bistro in late 2012 then prodded along the...

Recently, while visiting the OC Fair Thursday Food Truck Fare, Stitches ‘n Dishes Los Angeles food writer, Rodney Washington, a devout carnivore,...

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