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This week on the Food Truck Kitchen, we’re back in Seattle, Washington for a visit to a food destination that’s about making delicious pork sandwiches… all hinging on the idea of one flavor profile being Maximus (savory and spicy!) and the other being Minimus (tangy and sweet), and it’s...

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Chef Matthew Lewis’ food is nothing short of bold and intentional. Matt’s “Where Ya At” food truck brings a little piece of New...

A progressive version of classic Korean bulgogi, Marination Station’s spicy pork taco is a rich red pepper smackdown that’ll heat up the belly...

Lucky J’s is the creation of Jason Umlas, who worked as an executive chef in Austin prior to launching his simple mobile trailer, serving his spin...

This week, the Food Truck Kitchen takes us south of the border – well, in spirit anyway – via the El Naranjo food trailer in Austin, Texas....

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