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The Food Truck Kitchen: Cuban Bowl with Tostones from Eat St.

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I’ve always loved Cuban cuisine. Combining Spanish, African, and Caribbean influences, it’s what fusion cuisine is all about. The result is a flavor explosion of cultural influences of spices and techniques seen in Spanish and African cooking and spices of the Caribbean. You’ll even find...

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[Burger Recipe] Yellow Burger from Eat St, the Cookbook

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It all started in Miami, Florida back in 2009 when two brothers, Andreas and Flavio, and their sister, Angela launched their Yellow Submarine Truck. They...

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The Food Truck Kitchen: Couscous with Lemon Chicken from Eat St.

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Comme ci, comme ça, in French means “like this, like that,” or “so-so.” It’s pronounced “Koom-see, Koom-sah,”...

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Food Truck Kitchen: Orange Cream Dream Cupcakes from Eat St.

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The holidays are upon us, and ’tis the season for all of those delicious desserts to make their way to our tables in all their yummy glory. Yesterday’s...

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Food Truck Kitchen: The Big-Ass Turkey Caesar Sandwich from Eat St.

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We’ve seen some funny names for food carts, but this one really fits the bill. Big Ass Sandwiches in Portland, Oregon is exactly what it sounds like....

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