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One week ago, Nick Nicora at Ovations Food Services partnered with Ricardo Hussong, the owner of Cantina Hussong’s in Ensenada, Mexico, and Jose Cuervo to break a world record. It’s not the first for Nicora, and something tells me it won’t be his last. Break out the salt and lime, because...

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Being a media correspondent for Eat St on the Food Network has not only extended the reach for Stitches ‘n Dishes, it’s been an enlightening experience....

Saturday, May 19, marked the first-ever global Food Revolution Day. I can not tell you how proud I am that we have more than 500 cities in 57 countries...

Every cook who includes meats in his dishes shouldn’t pick up a cleaver until he’s picked up “The Whole Beast Butchery” by Chef Ryan Farr....

Recently, while visiting the OC Fair Thursday Food Truck Fare, Stitches ‘n Dishes Los Angeles food writer, Rodney Washington, a devout carnivore,...

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