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The Maestro Takes Top Street Chef Title

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On June 30, I had the honor of delivering the first annual Top Street Chef award to one of 20 contenders from Northern California, including San Jose, Oakland, Redwood City, San Mateo, San Francisco, Sacramento and Grass Valley. The award recognizes outstanding performance in creativity, innovation and quality...

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CAL5s

A Day in the Life: A Three Story Tall Margarita – Meet Calarita

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One week ago, Nick Nicora at Ovations Food Services partnered with Ricardo Hussong, the owner of Cantina Hussong’s in Ensenada, Mexico, and Jose...

CAL1s

Thinking Out of the Box Comes Back Ten-Fold for this Food Stand Operator

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Nick Nicora, co-owner of Ovations Food Services and operator of about half a dozen Cantina Hussong’s food stands across California thinks outside...

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Wellness Wednesday: Is Sacramento Really Ready for Food Trucks?

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On March 1, in our first Wellness Wednesday article, we asked that all-important question, “Do you know what’s in your lunch?” We’ve...

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Oh! These Dogs are Heavenly!

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A conversion from brick and mortar to mobile food truck has maximized productivity, increased sales, and decreased overhead cost for one food truck operator...

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