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Last Wednesday, we featured Rodney’s review on Orange County’s Burnt Truck, featuring specialty sliders that tilt the scales of deliciousness. It all starts with a hearty portion of perfectly cooked buttermilk fried chicken that’s both crunchy on the outside and moist and juicy on the inside....

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Every Friday, we’re rolling The Food Truck Kitchen into your kitchen, thanks to our partner, Eat St. Last week, we kicked off The Food Truck Kitchen...

We started the year off with a bang, and things are moving so quickly around here, we haven’t yet had the chance to tell you about all of the goings...

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Get the dish at Stitches \'n Dishes!