andrew

Andrew Nicora spends most of his time behind a camera, but never passes an opportunity to try a gourmet dish. He's an avid horror film buff, devoted David Lynch fan, and die hard foodie with a lifetime of food and beverage experience under his belt.

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I’ve always loved Cuban cuisine. Combining Spanish, African, and Caribbean influences, it’s what fusion cuisine is all about. The result is...

Comme ci, comme ça, in French means “like this, like that,” or “so-so.” It’s pronounced “Koom-see, Koom-sah,”...

We’ve seen some funny names for food carts, but this one really fits the bill. Big Ass Sandwiches in Portland, Oregon is exactly what it sounds like....

Food Farm is a family owned mobile food truck that serves lunches to beautiful San Diego – one of my favorite places in Southern California. They...

What’s the first thing that comes to mind when you think of a peanut butter and jelly sandwich? Well, if your first thought was that familiar after-school...

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