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Chi’Lantro BBQ, a mobile truck serving Korean-Mexican inspired tacos, burritos, quesadillas and burgers in Austin, Texas, zests things up with a little cilantro in nearly every dish.
Twitter: http://twitter.com/#!/chilantrobbq
Website: http://www.chilantrobbq.com/
Hawaiian Bulgogi Burger
Korean Bulgogi (beef):
2 pounds thinly sliced beef ribeye
14 tablespoons soy sauce
2 tablespoons vinegar
4 tablespoons white sugar
6 teaspoons minced garlic
1 teaspoon minced ginger
1 yellow onion
2 teaspoons sesame oil
2 pounds thinly sliced beef ribeye
14 tablespoons soy sauce
2 tablespoons vinegar
4 tablespoons white sugar
6 teaspoons minced garlic
1 teaspoon minced ginger
1 yellow onion
2 teaspoons sesame oil
Process the ingredients, marinate meat, and keep it in the refrigerator for 24 hours.
Burger Garnish:
Onion
Cheddar Jack cheese
Monterey cheese
1 whole freshly grilled pineapple
Julienne green leaf lettuce and Napa cabbage
Sliced tomatoes
Spicy mayo (1 cup mayo, 2 tablespoons Sriracha, 1 tablespoon Shichimi powder)
Sesame seed buns
Onion
Cheddar Jack cheese
Monterey cheese
1 whole freshly grilled pineapple
Julienne green leaf lettuce and Napa cabbage
Sliced tomatoes
Spicy mayo (1 cup mayo, 2 tablespoons Sriracha, 1 tablespoon Shichimi powder)
Sesame seed buns
Grill the meat (rib eye cooks fast and it will be tender). Grill onions next to meat.
After onion is cooked, grill cheddar jack & Monterey cheese on top of onions.
The grilled cheese puts the meat and onions together nicely to put on the bun (like a patty). Garnish with remaining ingredients.
Yield: 6 servings
