One week ago, Nick Nicora at Ovations Food Services partnered with Ricardo Hussong, the owner of Cantina Hussong’s in Ensenada, Mexico, and Jose Cuervo to break a world record. It’s not the first for Nicora, and something tells me it won’t be his last. Break out the salt and lime, because Ovations Food Services is hosting the world’s largest cocktail party, and everyone is invited.
We followed Nick and his crew of more than 20 volunteers through a day in the life in the making of the World’s Largest Cocktail, a 10,500 gallon Calarita Margarita, and we’re bringing the back story to you today. The history of the World’s Largest Margarita is filled with mystery and intrigue, love and war, and all the thrills of a blockbuster film on opening night. Just watch the video, and check out the fact-filled infographic, and you’ll see what I mean.
Nick Nicora, co-owner of Ovations Food Services and operator of about half a dozen Cantina Hussong’s food stands across California thinks outside the box in a very big way to attract new customers to his food stands. This food stand operator used a 10,500 gallon Margarita to seal a big deal.